Egg salad was a part of my Russian experience

As I sit here and eat my egg salad sandwich I think of my time in Russia. Since my accident I have had some difficulty chewing. My jaw is ever so slightly out of alignment. I can just tell. I can live with it but sometimes I have a little bit of difficulty chewing.

I have been eating quite a bit of egg salad. I like egg salad so it is not a problem for me. I am a very adventurous eater. I will try just about anything twice. While I was in Russia I stayed with a Host family. The Grandmother for the Host family was very big on cooking. She wanted you to eat and clean your plate. Each meal was a 3 or 4 course meal. Needless to say I did not starve while I was there.

One of the side dishes was Russian Egg Salad (My name not her). With Easter on the horizon I thought what the heck I will post the recipe because I know I never know what to do with those eggs. So here it is to the best of my ability to translate what she told me.

Russian Egg Salad
1 cup boiled eggs roughly chopped
1 cup cooked rice
1/2 cup of whole corn
Little bit of mayonnaise
Salt and Pepper.

She told me that the corn was from a can and not cooked. I am only use frozen vegetables and I am guessing it I thaw them out this would be fine too. The rice was a left over for the meal before.

The consistency is lighter then my egg salad and had way less mayonnaise. Try it you might like it.